The Innergy Shop's Fermented Garlic has double the amount of antioxidants when compared to raw garlic & it is rich in probiotics, promoting gut health. Garlic has been used as a medicinal for thousands of years.

Black Garlic is obtained from fresh garlic that has been fermented for a period of time at a controlled high temperature (60-90ºC) under controlled high humidity (80-90%). When compared to fresh garlic, fermented garlic does not release a strong offensive flavor. Studies show that the bioactivity of black garlic has antioxidant, anticancer, anti-obesity, hepatoprotective, anti-inflammatory, antiallergic properties as well as alleviating dyslipidemia. 

Ingredients: Fermented Single Clove Garlic (Pearl Garlic, No Preservatives)

Directions: Eaten as a snack or used while cooking!

How To Store: Keep refrigerated after peel. Shelf like is 2 years.

Vegan, Gluten Free, Fermented, All Natural, Paleo, No Preservatives or Artificial Flavors